Starters

  • Shrimp croquettes, garnished and fried parsley 15.00€ / 20.00€
  • Brugge cheese fondue, salad, and fried parsley 10.50€ / 16.00€
  • Plate of Scottish smoked salmon and garnished toast 22.00€
  • Sautéed scampi with garlic butter 19.00€
  • Scampi casserole with garlic cream and chives or devil's sauce 20.50€
  • Beef carpaccio with olive oil, Parmesan cheese, and arugula 19.00€
  • Duo of croquettes (shrimp and cheese) with garnish 19.50€

Formule Lunch 24€

From February 2 to February 13 inclusive

Homemade American burger, salad, and fries

Italian-style tartare, fries

Scampi curry with vegetables and basmati rice

Linguine with chicken and peppers in red Thai coconut milk sauce

Dessert of your choice

2 scoops of ice cream of your choice

or

Dessert of the day

Main course

Our meats

  • Irish beef tenderloin, salad, and French fries 26.00€
  • Single-sided cooked beef steak, salad, and French fries 26.00€
  • Grilled Irish ribeye steak, salad, and French fries 31.50€
  • Milanese-style breaded veal cutlet with pasta and sauce 23.00€
  • Veal escalope au gratin, ham and cheese with tomato cream sauce 25.50€
  • Veal kidneys with mustard and potato croquettes 26.00€
  • Homemade American burger, salad, and fries 23.50€
  • Italian-style beef tartare with French fries 24.00€
  • Grilled pure beef burger with brioche bun, salad, and fries 22.50€
  • Low-temperature grilled chicken burger, brioche bun with toppings 23.00€

For our vegetarians

  • Linguine with green asparagus, peas, and broad beans in green pesto 20.50€
  • Quinoa salad with grilled vegetables 16.50€
  • Linguine alla crudaiola (garlic, tomatoes, basil, arugula, and Parmesan cheese) 18.50€
  • Eggplant roulade, lasagna-style gratin 21.50€
  • Ricotta Cannelloni 19.00€

For our little ones

  • Ham and cream cheese spread 11.00€
  • Bolognese sauce 11.00€
  • Chicken nuggets, French fries, mayonnaise, and ketchup 13.00€
  • Mini grilled steak, salad and fries, mayonnaise and ketchup 16.00€

Fish

  • Duo of sole fillets, cooked meunière style with lemon butter 25.50€
  • Salmon fillet with leeks, white wine sauce, and potatoes 24.50€
  • Cod fillet in a herb crust, mashed potatoes, and green pesto cream sauce 29.00€
  • Line-caught sea bass fillet, baby vegetables, sun-dried tomato ketchup with basil, and hash browns 27.50€

Nos salades

  • Goat cheese and bacon salad with honey-scented onions 19.50€
  • Sautéed chicken salad with yellow curry and pineapple vinaigrette 18.50€
  • Salade "Porte de Nivelles" 19.50€

    (breaded scampi, smoked salmon, mozzarella balls, sun-dried tomatoes, and wasabi mayonnaise)

Side dishes

Our sauces:

  • Béarnaise sauce, Creamed mushrooms, Green pepper, Crushed pepper, Roquefort cheese 4,50€

Our fillings:

  • Mixed salad with toppings 6.00€
  • Fresh French fries 4.00€
  • Potato croquettes 4.00€
  • Sautéed baby potatoes 4,50€
  • Mashed potatoes 4.00€
  • Tomato salad with olive oil and basil 6.50€

Dessert menu

  • Dame Blanche 10.00€

    Glace vanille, nappée de chocolat chaud et chantilly.

  • Dame Noir 10.00€

    Glace chocolat, coulis de chocolat chaud et chantilly.

  • Brésilienne 10.00€

    Glace vanille & moka, caramel, chantilly et éclats de noisettes caramélisées.

  • Cafe liégois 10.00€

    Glace café, café froid, chantilly et coulis de café.

  • Mousse au chocolat 10.00€

    Mousse au chocolat maison, onctueuse et riche en cacao.

  • Tiramisu 10.00€

    Dessert italien à la crème mascarpone, café et biscuits imbibés.

  • Crème Brulée 10.00€

    Crème vanillée onctueuse, surmontée d’une fine croûte caramélisée.

  • Colonel 10.00€

    Sorbet citron arrosé de vodka glacée.

  • Coupe aux fraises ( en saison ) 10.00€

    Fraises fraîches, glace vanille et chantilly.

  • Coupe Maison 10.00€

Our Ice Creams & Sorbets

  • Vanille, Chocolat, Moka, Fraise, Citron, Framboise, Mangue
  • 1 Boule 2.50€
  • 2 Boules 5.00€
  • 3 Boules 7.50€

Hot Drinks

  • Café/ Déca 4.00€
  • Espresso 4.00€
  • Double Espresso 5.50€
  • Cappuccino 5.00€

    (Chantilly / Italien )

  • Menthe fraiche 5.00€
  • Thé/ Infusions 4.00€
  • Irish, Italian, Belgian, ladys Coffee 11.00€

Wine list

Nos bulles

  • Bouteille de Champagne Maison 65.00€
  • Bouteille de Cava Maison 35.00€

Nos Blancs

  • Tourraine Sauvignon “ Octavie “ 32.00€
  • Côte de Gascogne “ Sud Ouest” 28.00€
  • Clos Perdiz “Chili” 28.00€
  • Les Peyrautins “ Chardonnay Languedoc” 30.00€
  • Pinot Gris Obermeyer 35.00€ / 18.00€
  • Bourgogne Chardonnay “Sarin Coquard” 44.00€

Nos Rosés

  • La nuit tous les chats sont gris 27.00€
  • Château Favori 35.00€
  • Terre de Mistral 28.00€

Nos Rouges

  • Carignan Vieilles Vignes “Languedoc” 28.00€
  • Roc de Calon “Saint Emilion “ 32.00€
  • Domaine des Nymphes “Côte de Rhône” 30.00€
  • Chateau Penin “Bordeaux Supérieur” 34.00€
  • Nero D’Avola 33.00€
  • Chateau Haut Colombier Bio “Blaye” 38.00€ / 20.00€
  • Chateau la Commanderie “Pomerol” 58.00€ / 30.00€

Nos Rouges Frais

  • Saint-Nicolas de Bourgueil (Mabileau) 45.00€/26.00€
  • Pinot Noir Obermeyer 32.00€/21.00€
  • Saumur Champigny Château Villeneuve 42.00€

🍽️ Temporary closure

Dear customers,
The Restaurant Porte de Nivelles will be temporarily closed. We are doing everything we can to welcome you back in the best possible conditions.