Catering service 2025/2026

For the holiday season, Restaurant Porte de Nivelles is pleased to offer a takeaway menu for your end-of-year celebrations.

Our starters

Natural foie gras terrine with various confits 22.00€
Pan-fried scallops with baby vegetables and saffron infusion 24.00€
Ardennes-style scampi casserole 16.00€

(with scampi, bacon, and chicory with cream)
Sautéed scampi with garlic and chive cream sauce 16.00€
Porcini mushroom ravioli with tartufatta cream sauce 15.00€

Reservations at 067/561131

For Christmas Eve or Christmas Day, before December 20, and for New Year’s Eve, before December 27.

Plates will be prepared at the restaurant on December 24 between 12 p.m. and 3 p.m. and on December 31 between 12 p.m. and 3 p.m.

Our head chef is at your disposal if you have any special requests.

The management and entire team at Restaurant Porte de

Nivelles wish you a happy holiday season and a happy new year in 2026.

Venison medallions with grand veneur sauce and garnish 32.00€
Cod fillet coated in herb breadcrumbs flavored with chorizo and served with a saffron sauce 26.00€
Poultry ballotine stuffed with wild mushrooms and forest sauce 23.00€
Lamb noisette 27.00€
Duck breast with oyster mushroom cream sauce 27.00€