Suggestions

Snacks

Italian-style bruschetta (6 pieces) 9.50€
Plate of mini fried foods (9 pieces) 13.00€
Plate of tapenades (olives and sun-dried tomatoes) with breadsticks 10.00€

Starters

Smoked duck breast salad with seared foie gras and raspberry vinaigrette 19.00€

Main course

Perigord beef tartare with truffles and seared foie gras, French fries 28.00€
Linguine with scampi, scallops, and shrimp in green pesto sauce 26.00€
Spare ribs cooked at low temperature and seared with barbecue sauce 24.50€
Tab with shallots, wine sauce 26.50€
Beef hawk, roasted and served piping hot, garnished with salad, fries, and sauce of your choice (2 pcs. +/- 1.200 kg) 84.00€

Dessert

Chocolate and salted caramel macaron 12.00€
Salted caramel mille-feuille with cream and ice cream 12.00€
Coupe "Petit Belge" 12.00€

Crumbel, speculoos and praline, white chocolate ice cream, caramel ice cream and hot chocolate